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“Chefs have always been ambassadors for the gastronomy of their region”

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
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SIAL For Change 2024 showcases pioneering sustainable initiatives

In the world of the food industry, the push towards sustainability has…
Newsroom

SIAL celebrates its 60-year history in 2024

SIAL Paris will be celebrating its 60th anniversary in 2024, 60 years…