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SIAL India highlights market trends and innovations in one of the world’s most promising markets
SIAL India brings global food trends to New Delhi from 5-7 December,…
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Asia’s evolution in food innovation: Trends and axes in 2024
According to a a report from Proteines XTC, the year 2023 has…
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SIAL CANADA 2024: celebrating success with impressive growth
SIAL CANADA 2024, held in Montreal, witnessed a significant increase in participation,…
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A conversation with Lydia Merrouche on pioneering organic agriculture in Africa for a better future
In this exclusive interview, Lydia Merrouche, Founder and Managing Director of Fossoul…
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Healthy: addressing the decline in health-focused food Innovations by 25%
Despite the growing focus on pleasure, the health axis in food innovations…
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Ceebu jën: A dish enjoyed by 70% of Senegalese families
Ceebu jën is a Senegalese culinary masterpiece that captivates the taste buds…