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Ceebu jën: A dish enjoyed by 70% of Senegalese families
Ceebu jën is a Senegalese culinary masterpiece that captivates the taste buds…
Newsroom
Pioneering plant-based innovations: Selene Park’s journey at SIAL Paris 2022
In the bustling corridors of SIAL Paris 2022, one company stood out…
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Malaysia triumphs with successful debut of Food & Drinks Malaysia by SIAL 2023; gears up for 2024 edition
In its inaugural event, Food & Drinks Malaysia by SIAL 2023 left…
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With visa-free entry, SIAL Shanghai and Shenzhen expect 25% more visitors!
SIAL Shanghai and Shenzhen are set to become more accessible than ever.…
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Women are revolutionising African agriculture and contributing to efficiency leap
Across Africa, women are the backbone of the agricultural sector. Despite facing…
Newsroom
SIAL Shanghai 2024: Boost your food business with diverse activities
SIAL Shanghai 2024 promises to be a smorgasbord of business potential, with…