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UNESCO GRANTS ICONIC FRENCH BAGUETTE HERITAGE STATUS
The world-famous French baguette has been granted UNESCO status as part of…
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FROZEN READY MEALS MARKET SIZE TO GROW $37.98BN WITH FROZEN ENTREES LEADING SAYS TECHNAVIO
The frozen ready meals market size is expected to grow by $37.98bn…
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SIAL INDIA AND VINEXPOSIUM CELEBRATE ‘INCREDIBLE ACHIEVEMENT’ OF 3RD ANNUAL TRADE SHOW IN NEW DELHI
The world’s No.1 Food Innovation Network, SIAL India is celebrating another successful…
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FONTERRA CONFIRMS PLANS FOR NEW CAPITAL STRUCTURE FROM MARCH 2023
Fonterra has confirmed the schedule for its new capital structure which is…
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EXPORTED KIMCHI FROM CJ CHEILJEDANG WILL TASTE MORE AUTHENTIC IN 2023
South Korea’s CJ CheilJedang is actively targeting the global kimchi market with…
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WHISKY AND RUM BRANDS TAKE TO THE HIGH SEAS IN 2023 TO TAP HIGH-END DEMAND
Two top-end whisky and rum brands are joining culinary- and destination-focused cruise…