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THE IMPORTANT LINK BETWEEN TWO INDUSTRY TRENDS: TECHNOLOGY AND SUSTAINABILITY
A recent report has outlined the link between digital technology and food…
Newsroom
HOW WINNING RUMS ARE INFORMING WHISKY MAKING AT SCOTLAND’S HOLYROOD DISTILLERY
There is a Scottish distillery that does not make a retail whisky,…
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CHINA URGED TO REDOUBLE SUPPORT FOR CULTURED MEAT SECTOR
The calls follow significant commercial interest in developing cultured and plant-based meat…
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EZAD ATTRACTS HEAVY INTEREST AFTER OFFERING “WORLD’S FIRST ONLINE TRADING PLATFORM FOR DATES”
Officials have hailed the successful launch of an online platform, eZad, that…
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RUBIX FOODS OPENS NEW INNOVATION CENTRE COVERING ALMOST 5,000 SQUARE METRES
Culinary- and food science-focused provider of flavour and functional ingredients, Rubix Foods,…
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PEPSI DELIVERS ULTIMATE S’MORES HACK WITH NEW LIMITED BATCH OF FLAVOURS
Fans of Pepsi have the chance to mix and match their favourite…