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WINE INTELLIGENCE: BOOMERS AND GEN X ACCOUNT FOR 73% OF UK WINE DRINKERS
The latest UK consumer market research from Wine Intelligence (WI), a division…
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REVO FOODS MAKES BOLD CLAIM THAT ITS PLANT-BASED SEAFOOD IS THE MOST REALISTIC YET
An Austrian company, Revo Foods, has suggested that its new products could…
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GREEN ROCK GROUP INVESTS BIG TO PRODUCE INNOVATIVE FOOD AND DRINKS PACKAGING
Green Rock Group, a manufacturer of recyclable packaging for the food and…
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PURIS LAUNCHES FIRST PLANT-BASED EGG PRODUCT FOR CONSUMERS
Puris, an early and innovator of plant-based food systems, has launched its…
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ASAHI BEVERAGES ACQUIRES STRANGELOVE TO TAP AUSTRALIA’S $2.8 BILLION SOFT DRINKS MARKET
Asahi Beverages, the Oceania arm of Japan’s Asahi Group Holdings, has bought…
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NEWS BEVERAGES DAIRY PRODUCTS EUROPE FROZEN PRODUCTS FRUITS & VEGETABLES GROCERY MEAT ORGANIC & WELLNESS SIAL NEWS
Belgium – Wallonia, a source of inspiration for the food industry at SIAL Paris 2022
The Agency for Wallonian Export and Foreign Investment (AWEX) is presenting innovative…