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VEGAN EGG LAUNCHES IN SOUTH AFRICA AS EAT JUST CONTINUES AMBITIOUS GLOBAL ROLLOUT
A frozen vegan egg is being launched in South Africa by Eat…
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SINGAPORE’S SHANDI RAISES $700K IN NEW SEED ROUND TO MAKE PLANT-BASED CHICKEN
Plant-based food-tech company Shandi has closed its second seed round led by…
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ITALIAN PASTA EXPORTS TO BRITAIN PLUMMET BY 25% AS BRITONS SNUB EUROPEAN FOOD POST-BREXIT
Exports of Italian pasta to Britain have plummeted by 25% as Britons…
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ALCOHOL SEES STRONG BREXIT BOUNCE FROM DUTY-FREE FERRY SALES
Duty-free alcohol sales to and from the UK are picking up as…
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CONSUMPTION OF ULTRA-PROCESSED FOODS RISES AMID US OBESITY EPIDEMIC
Young people in America are getting a greater proportion of their calories…
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SWIGGY TO FOCUS ON GROCERIES AS PROFITS HARD TO FIND IN RESTAURANT DELIVERIES
Swiggy, an Indian food delivery company, has said it will shift its…