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COP27: WHAT IS MEAT’S ROLE IN SUSTAINABILITY?
The Washington-based agriculture agency, the Interamerican Institute for Cooperation on Agriculture (IICA),…
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BFFF PRESIDENT SAYS FROZEN FOOD ‘PERFECTLY PLACED’ TO OFFSET COST-OF-LIVING CRISIS
The chairman and president of the British Frozen Food Federation (BFFF), Ian…
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Chile bets on Europe to develop sustainable food industry
The country embraced SIAL Paris 2022 as an opportunity to confirm its…
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WINE INTELLIGENCE: BOOMERS AND GEN X ACCOUNT FOR 73% OF UK WINE DRINKERS
The latest UK consumer market research from Wine Intelligence (WI), a division…
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REVO FOODS MAKES BOLD CLAIM THAT ITS PLANT-BASED SEAFOOD IS THE MOST REALISTIC YET
An Austrian company, Revo Foods, has suggested that its new products could…
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GREEN ROCK GROUP INVESTS BIG TO PRODUCE INNOVATIVE FOOD AND DRINKS PACKAGING
Green Rock Group, a manufacturer of recyclable packaging for the food and…