Inspire
Newsroom
COULD LUPINS BE A SUSTAINABLE FOOD CHOICE FOR THE FUTURE?
Lupins could feed Europe and make space for 30 billion trees, according…
Newsroom
DEL MONTE UPCYCLED OVER 270,000KG OF GREEN BEANS IN 2020
Food giant Del Monte Foods has taken a lead in the upcycled…
Newsroom
SPECIAL ‘DO NOT REFREEZE’ LABELS LAUNCHED TO HELP MAINTAIN FOOD SAFETY
A heat-sensitive 'Do Not Refreeze' label, that shows when food has already…
Newsroom
RBI TO TAKE OVER FIREHOUSE SUBS IN $1BN DEAL
Restaurant Brands International (RBI), the parent company of Burger King, Tim Hortons…
Newsroom
SOPHIE’S BIONUTRIENTS AND INGREDION DEVELOP FIRST MICROALGAE, DAIRY-FREE CHEESE
Tech food production company, Sophie’s BioNutrients and Ingredion Idea Labs in Singapore,…
Newsroom
ETHNIC FOOD DELIVERY STARTUP OJA WINS £2.5M SEED FUND INVESTMENT
Oja, the London-based, food delivery startup, which aims to bring a range…