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Sweet groceries at SIAL Paris: a world of delicacies and innovation
SIAL Paris is a not-to-be-missed event for food professionals, offering an exceptional…
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SIAL Shanghai 2025: the meeting place for the pizza market in China
Long perceived as a purely Western speciality, pizza is now establishing itself…
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ProtéinesXTC and Nutrikéo join forces to strengthen nutritional advice
Nutrikéo and ProtéinesXTC have announced their merger, giving rise to Europe's leading…
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“The food products I might eat in the future speak to me!”
In this exclusive interview, Laura Palmer, graphic designer, illustrator, and graphic facilitator,…
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“La Presserie is redefining the frozen food landscape”
In this exclusive interview, Adolph Zarovinsky, President at La Presserie shares his…
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Seeds of change: Fruits, vegetables, and cereals leading the plant-based revolution
Fruits, vegetables, and cereals are emerging as essential contributors to balanced nutrition,…