Image

Inspire
Food
Business

Daily Insights and Food Industry News

DELIGHT AT TARIFF SUSPENSION BY EU UNTIL MARCH 2025

01 Jan 2024  Read: 4 min.
A deal to avoid the reimposition of tariffs on American whiskies from 1 January 2024 by the European Union has been broadly welcomed by the Distilled Spirits Council of the US (Discus), the national trade association representing producers and marketers of distilled spirits sold in America.

The growth of the global frozen foods market

28 Dec 2023  Read: 2 min.
A recent analysis by MarketsandMarket forecasts a significant market expansion, with its valuation set to grow from €260,28 billion in 2023 to an estimated €333,09 billion by 2028.

The African Development Bank is leading the way to adapt African agriculture to climate change

27 Dec 2023  Read: 2 min.
About 65% of the uncultivated, arable land left to feed the world is in Africa. The size of Africa’s food and agriculture market will be worth $1 trillion (approximately €912,720,956,900) by 2030 and could be capable of feeding the continent if it is adapted to the challenges of climate change and disruption in food supply.…

DigitalFoodLab shines a light on the food tech industry and unicorns in 2023

26 Dec 2023  Read: 3 min.
French consulting firm DigitalFoodLab's FoodTech in Europe Report for 2023 examines the state of the market and the road ahead. It has found that, although investments are decreasing, "things are still looking quite good for the future of Europe’s FoodTech". So, what exactly is FoodTech? DigitalFoodLab summarises it as "the ecosystem made up of all…

WILL COURVOISIER COGNAC, WITH SALES OF $249 MILLION IN 2022, BE A STRATEGIC GAIN FOR CAMPARI?

25 Dec 2023  Read: 4 min.
Two drinks giants, Italy’s Campari Group and Beam Suntory have entered into exclusive negotiations to respectively acquire and sell Courvoisier, through the 100% purchase of the share capital of Beam Holding France S.A.S. which owns the cognac brand.

Hauts-de-France, a strong powerhouse of the agri-food industry in France

22 Dec 2023  Read: 3 min.
Many associate the French food industry with the Southwest or the South of the country, Burgundy or the region around Lyon and the Alps. However, when it comes to the French agri-food industry, Northern France should not be overlooked. From major supermarket retailer Auchan to brands such as Bonduelle or bakery chain Paul, the Hauts-de-France…

Ahlstrom scoops top award for innovative paper-based pet food packaging

21 Dec 2023  Read: 3 min.
Ahlstrom, the fibre-based materials company, has scooped a top award for launching a more sustainable form of packaging. The European-based firm was recognised by the American Forest & Paper Association (AF&PA) for a range of packaging that uses fibre-based materials in place of plastic. The Innovation in Sustainability Award was handed to Ahlstrom after award…

Geographical Indications (GI) between China and the EU represent a major boost for the agri-food sector

20 Dec 2023  Read: 2 min.
In this look back at SIAL Talks, the focus is on the China-EU Agreement on Cooperation and Protection of Geographical Indications. This is China's first comprehensive and high-level agreement on Geographical Indications (GI) negotiated and signed with a foreign party covering hundreds of GI products from each side. https://www.youtube.com/watch?v=0MERDRfsKIM&list=PL0HBum6RWWNjXnIVSTJwtr99JNpnIQloL&index=20 The China-EU Agreement on Cooperation and…

WHOLE FOODS IN MADISON BOOSTED BY NEW 4,600 SQUARE-METRE STORE

19 Dec 2023  Read: 4 min.
Natural and organic grocery retailer Whole Foods Market has opened a new 4,600 square-metre store in Madison, Wisconsin, relocated to the Madison Yards real estate development from a previous site that served the state capital since 1996. Another store opening is planned in South Windsor, Connecticut on 17 January.

SIAL TALK: Revolutionising the food industry

18 Dec 2023  Read: < 1 min.
In this SIAL Talk, the visitors of the show had the opportunity to attend the talk session of Emmanuel Fournet, Customer Success Leader France, Belgium and Netherlands, NIELSEN.

How blockchain is making waves in the food industry by cutting waste and improving consumer confidence

15 Dec 2023  Read: 3 min.
Traceability is key to maintaining the integrity of the food system and the increased use of blockchain is proving enormously useful for this, key industry players have said. Following scandals over food not being what it was labelled as being – such as originating from a country different to the one it was supposed to…

Healthy food habits one of the main targets of the USA Healthy People 2030 federal programme

14 Dec 2023  Read: 3 min.
How can the USA move into healthier diet practices? The Healthy People 2030 programme launched by the Biden administration focuses on helping people get the recommended amounts of healthy foods and calls for an active participation of both public and private stakeholders in the food industry. It remains a long-term goal according to the latest…

« First ‹ Previous 1 13 21 22 23 24 25 33 123 130 Next › Last »