Print Library, a food packaging producer in Northern Ireland, has invested in machinery that will help it produce anti-viral coatings for its products.
A team of scientists in Singapore say they have created a magnet-centred method to produce meat that is “greener, cleaner, safer and more cost-effective” than other methods.
A new coalition formed from S2G Ventures, Food Systems for the Future and other partners has launched, with a call to action to raise $2.5 billion (€2.61bn) in private investment over the next three years to end food insecurity and improve hunger and health outcomes through food.
A court ruling has rejected the US Department of Justice’s attempt to prevent US Sugar from acquiring Imperial Sugar, allowing the farming and food production to move forward “as quickly as possible” to conclude the transaction to buy one of the oldest processors and marketers of refined sugar in the United States from commodities trader Louis Dreyfus Company.
There is a Scottish distillery that does not make a retail whisky, not just yet. Edinburgh’s Holyrood Distillery, founded in 2019, will produce a single malt Scotch next year – but right now its focus is on rums, and learning from the category’s maturation techniques.
Culinary- and food science-focused provider of flavour and functional ingredients, Rubix Foods, has just opened an innovation centre designed to streamline and accelerate the innovation process on behalf of the company’s customers.
