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NEW IPCC REPORT INTO CLIMATE CHANGE PUTS FOOD SECTOR AT FOREFRONT OF POSITIVE CHANGE

A new report from the IPCC, (Intergovernmental Panel on Climate Change) has…
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SUSTAINABLE PROTEIN INNOVATIONS ARE A KEY ELEMENT OF CHINA’S 5-YEAR AGRICULTURE PLAN

Chinese government planning has cited innovation in the food sector, in particular…
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‘PIONEERING’ SEAFOOD PRODUCER WILDTYPE BOOSTED BY €90 MILLION FUNDING INJECTION

Wildtype, a specialist cell-based seafood maker, has received huge investment from a…
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FOOD-TECH IN ASIA SEES GROWTH AS SINGAPORE’S TEMASEK PUMPS IN $30 MILLION

Huge sums are being pumped into food technology, a senior official at…
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IMPOSSIBLE FOODS HOLDS MIDDLE EAST LAUNCH AT DUBAI EXPO

Impossible Foods, the American alternative meat producer, has begun selling its products…
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SIAL Paris 2026: A Fresh wave of organic and wellness innovation

As health and sustainability take centre stage in global food trends, the…