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NOMAD FOODS TEAMS UP WITH BLUENALU TO CREATE NEW CULTIVATED SEAFOOD

Nomad Foods, which is behind some of Europe’s best-known frozen food brands,…
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MZANSI MEAT COMPANY AIMS TO PRODUCE POPULAR DELICACIES IN A HIGH-TECH WAY

The South-African Mzansi Meat Company is aiming to combine technology with tradition…
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PLANT-BASED AND CELL-BASED MEATS GAIN TRACTION IN ASIA

Across south east Asia, plant-based protein alternatives are gaining traction, and cell-based…
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<strong>Steakholder Foods reports positive 2022 results</strong>

Steakholder Foods, which specialises in producing cultivated meat, has announced its positive…
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UPSIDE FOODS STARTS 2022 BY EXPANDING INTO CELL-CULTURED SEAFOOD

Upside Foods (formerly called Memphis Meats) has bought Wisconsin-based cultivated seafood company…
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“Consumer acceptance of vegan alternatives has been significantly stronger in Germany than in France”

In this exclusive interview, Swantje Tomalak vegan market expert and SIAL Innovation…