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133 Results for
"diversity"
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Australia unveils initiative to make food system more resilient
Australia’s national science agency has unveiled an ambitious plan to reshape the…
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SIAL Talks: How to harness your 100 trillion gut microbes for better health
There is a link between our gut microbes, the food we eat,…
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MOZAMBIQUE BECOMES 27TH AFRICAN NATION TO JOIN THE ICO COFFEE CLUB
Mozambique has signed the International Coffee Agreement (ICA) 2022 as it joined…
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SIAL TALKS: Food lawyer on Farm to Fork strategy and the problems around current nutrient profiles
Speaking at last year’s SIAL Talks, Katia Merten-Lentz, Partner at Food Law…
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Fermentation: the amazing process that produces a huge array of foods around the globe
Fermentation, the process by which microorganisms change the chemical composition of foodstuffs,…
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Innovative Consortium to create sustainable protein source from CO2
The consortium will benefit from the Novo Nordisk Foundation fund in a…