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Newsroom
FROZEN FOOD DEMAND IN INDIA SET TO REMAIN HIGH POST-COVID
Industry experts have forecast that demand for frozen food in India will…
Newsroom
BARVECUE AND ARBIOM PARTNER TO DEVELOP NEW PLANT-BASED PROTEIN INNOVATIONS
A new strategic partnership between Barvecue and Arbiom has been announced, with…
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THE IMPORTANT LINK BETWEEN TWO INDUSTRY TRENDS: TECHNOLOGY AND SUSTAINABILITY
A recent report has outlined the link between digital technology and food…
Newsroom
HOW WINNING RUMS ARE INFORMING WHISKY MAKING AT SCOTLAND’S HOLYROOD DISTILLERY
There is a Scottish distillery that does not make a retail whisky,…
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NEW REPORT FROM SIAL OUTLINES THE FOOD INDUSTRY’S DIGITAL TRANSFORMATION
Digital technology plays a role in every aspect of consumers’ relationship with…
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PROOF & COMPANY PIONEERS ‘SMARTKIOSK’ THAT CUTS 550G OF CARBON PER REFILL
Independent Asia Pacific spirits distributor Proof & Company has started rolling out…