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Immi raises $10m with help of A Listers to make ramen mainstream
The 100% plant-based instant ramen brand immi has announced its $10m Series…
Newsroom
PLANT-BASED PROTEIN EXPECTED TO REACH $15.6BN BY 2026, SAYS REPORT
The market for plant-based protein is expected to grow rapidly, reaching $15.6bn…
Newsroom
DISCOVER THE TOP BEVERAGE TRENDS IN 2023 INCLUDING COLOUR, INGREDIENTS AND TASTE!
This year is expected to bring more ease compared to the previous…
Newsroom
CAN BIOTECHNOLOGY DRIVE SUSTAINABLE FOOD SUPPLY IN EUROPE?
A report published by the World Economic Forum claims that biotechnology could…
Newsroom
KRAFT HEINZ TEAMS UP WITH HARVARD’S WYSS INSTITUTE TO HELP MAKE SUGAR MORE HEALTHY
Food manufacturing giant Kraft Heinz has teamed up with Harvard's Wyss Institute…