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131 Results for
"diversity"
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NORAY SECURES ACCREDITATION FOR ITS “ZERO-WASTE” SHRIMP PRODUCTION
Noray, a company that produces shrimp from a land-based farm in Spain,…
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ECO-LABELS ARRIVING AS EU AND COMPANIES AIM FOR IMPROVED CONSUMER CHOICE
Discussions about an Europe-wide system for food eco-labels, which is due to…
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ORGANIC & WELLNESS BEVERAGES DAIRY PRODUCTS EUROPE FOOD PROCESSING FRUITS & VEGETABLES MEAT NEWS SIAL NEWS
UK’S NATIONAL FOOD STRATEGY PUSHES AGROECOLOGY INTO THE MAINSTREAM
The second part of the National Food Strategy (NFS), a UK government-commissioned…
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SUSTAINABILITY A KEY FOCUS OF NEW EU CODE OF CONDUCT
Dozens of food companies and associations have signed up to a new…
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FARMERS AND BREWERS JOIN FORCES TO FIND HOPS FOR SUSTAINABLY-PRODUCED BEER
UK farmers and brewers are teaming up with researchers to begin a…
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COOKS VENTURE CARBON SEQUESTRATION EFFORT PUTS CHICKENS IN HAZELNUT HEAVEN
Agriculture firm Cooks Venture, is planting a large silvopasture of over 20,000…