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“Chefs have always been ambassadors for the gastronomy of their region”

In an exclusive interview, Giorgiana Viou, a Michelin-starred chef of Beninese origin,…
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Asia’s evolution in food innovation: Trends and axes in 2024

According to a a report from Proteines XTC, the year 2023 has…
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Europe moving towards more plant-based food consumption

The EU-funded Smart Protein project published a report detailing the necessary measures…
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SIAL Shanghai to help embracing agri-food business opportunities in China

The Shanghai New International Expo Center will host SIAL Shanghai from 23…
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Plant-based foods market in transformation

According to Research and Markets report, the plant-based food market is undergoing…