Food Industry News : Inspire food Business

THE BALVENIE LAUNCHES 3 SCHOLARSHIPS WITH TOP UK CATERING COLLEGE

02 May 2023 Read: 2 min.

Handcrafted single malt Scotch The Balvenie has created three fully paid, month-long scholarships for aspiring chefs and hospitality leaders in association with renowned catering college Westminster Kingsway in London.

NEWS

Briannas Celebrates national salad month in May with new products

02 May 2023 Read: 2 min.

May is National Salad Month and Briannas Fine Salad Dressing is celebrating with seven new items including a new line of sugar free dressings and seasoned croutons Briannas produces over 25 flavours of premium salad dressing including home style, organic, avocado oil and sugar free lines. All of Briannas' dressings are produced in small batches…

EUROPE NEWS ORGANIC & WELLNESS

EU ORGANIC FARMING HAS GROWN TO COVER 9% OF AGRICULTURAL AREAS

01 May 2023 Read: 4 min.

Data from the European Union’s statistics arm, Eurostat, show that organic farming covers around 14.7 million hectares of agricultural land in the EU, corresponding to 9.1% of the total utilised agricultural area (UAA) in the bloc, up from 5.9% in 2012.

AMERICAS FOOD PROCESSING NEWS ORGANIC & WELLNESS

The wellness brand with Orlando Bloom ‘at its roots’

01 May 2023 Read: 3 min.

Form Nutrition has announced Orlando Bloom as its Chief Wellness Officer following its expansion into the US market

AMERICAS NEWS SIAL NEWS

Why attend SIAL America? Exhibitors and attendees reveal all…

28 Apr 2023 Read: 3 min.

Comprehensive findings from SIAL America highlight the advantages of attending the show according to those present between March 28 and 30 Research reveals a detailed portrait of the successes achieved at the Las Vegas Convention Center event, based on responses from attendees, exhibitors and hosted buyers. One in five attendees (21.11%) spent more than one…

AMERICAS NEWS SEA FOOD

Aqua Cultured Foods secures $5.5M in funding for pioneering seafood alternatives

28 Apr 2023 Read: 2 min.

Aqua Cultured Foods announced $5.5 million in seed funding for its first-of-a-kind whole-muscle cut sushi-quality seafood alternatives The firm's naked sea bass | Credit: Aqua Cultured Foods The Chicago-based producer joins a growing list of firms looking to secure market share in a sector that, despite experiencing a slight sales dip so far in 2023…

AMERICAS FOOD PROCESSING NEWS

Hershey to acquire 2 popcorn facilities from weaver

27 Apr 2023 Read: 2 min.

Snacks and chocolate maker, The Hershey Company, is set to acquire two manufacturing plants from Weaver Popcorn, a leader in popcorn processing, production and co-packing, and a co-manufacturer of Hershey’s SkinnyPop brand for an undisclosed amount.

NEWS

Leanpath test AI-powered food waste prevention solution

27 Apr 2023 Read: 3 min.

Leanpath, which prides itself as a leader of food waste prevention, has announced it will be integrating artificial intelligence into its services

GROCERY NEWS

UK grocery retail market to grow by $52.5bn with Amazon.com Inc. and Carrefour SA as key players

26 Apr 2023 Read: 2 min.

The UK grocery retail market is set to grow by $52.54 billion between 2022 and 2027

ASIA BEVERAGES DAIRY PRODUCTS NEWS ORGANIC & WELLNESS

Dairy alternatives market to be worth $66.9 billion by 2030

26 Apr 2023 Read: 3 min.

The global dairy alternatives market size is expected to expand at a CAGR of 12.6% from 2023 to 2030

NEWS

The drive to extend shelf life ramps up with new high tech packaging

25 Apr 2023 Read: 3 min.

With an estimated 1.3 billion tons of food being wasted each year, wastage is a major problem. One way to reduce food waste is to extend shelf life, and the the most effective way to do this is with clever packaging... Several companies are working to solve this issue, as well as the science community.…

ASIA NEWS

Shan Foods and Symrise to bring new Pakistani flavours to 230 million consumers

25 Apr 2023 Read: 2 min.

Global culinary brand Shan Foods in Pakistan has signed a partnership with scents and flavours house Symrise designed to advance taste, nutrition, and health food technology platforms in Pakistan. The two groups want to develop a market advantage as ahead of the growth curve expected in Pakistan in the next few years.

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