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Unlocking Europe’s protein fermentation potential: a key to a sustainable future

Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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Innovative Consortium to create sustainable protein source from CO2

The consortium will benefit from the Novo Nordisk Foundation fund in a…
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Rising Demand for Protein-rich Foods and Changing Lifestyles Drive Market Growth

The protein-rich global chicken market is expected to reach €366.82Bn by 2028,…
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Novo Nordisk Foundation: €27m invested into creating protein source from CO2

A new consortium comprising Novo Nordisk Foundation, companies and university researchers, and…
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Alternative protein market to rocket to $10 billion by 2028

Recent market analysis by Market Watch shows that the alternative protein sector…