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Auvernou offers new recipe with festive packaging for Christmas market

The aperitif remains a staple of French culture and has been adopted worldwide as a delicious way to set the scene for socialising. Auvernou feeds the aperitif market with its four ranges…

Food’Loire and the Pays de la Loire Region launch new digital platform for exports 

TastyLoire is the name of a new digital platform launched by Food’Loire and Pays de la Loire at SIAL Paris 2022.   The platform will offer support and resources to regional companies from…

Delicatessen olive oil from the heart of the Alpilles 

After a 40-year period of inactivity, Saint-Rémy de Provence has had its olive-growing culture relaunched with the founding of Moulin du Calanquet in 2000. The company produces a large range of delicatessen…

Introducing appetiser waffles to SIAL Paris 2022

Pâtisserie des Flandres, a team of waffle specialists based in the north of France, claims to have created the new concept of waffles as an appetiser. The pastry shop offers mini butter…

L’Atelier du Ferment serves up authentic fruit kefir 

It has been a busy year for L’Atelier du Ferment. The young company from Mayenne has moved into a new workshop, is working with wholesalers and launched its new brand Kéfirade. Produced…

Boosting childrens’ immunity with Immunité

Tentation de Fruits arrives at SIAL Paris 2022 to showcase its Immunité beverage for children. The clue is in the name with this product, which contains zinc, vitamin C and vitamin D,…