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Poland’s Magda innovates in 100% plant-based direction

Jogurty Magda is pioneering the field of plant-based dairy in the Polish market and further afield. Since 2017, the family company has been creating plant-based vegan yoghurts and desserts. “Innovation is written…

Locally sourced Italian cow’s milk at heart of Caseificio S. Antonio’s cheeses

Caseificio S. Antonio has been producing high-quality dairy products for over 50 years, staying faithful to family traditions in cheese making. At SIAL Paris 2022, the company is showing three lines that…

Die Käsemacher adds seasoning and vegan novelties to SIAL Paris 2022

Northern Austria’s Die Käsemacher, based in the Waldviertel region, produces a variety of cheese and antipasti specialties using milk from local sheep and goat farmers and processed by hand. The company is…

First B2B outing for Fattoria della Piana’s award-winning Pecorino Reggino

Fattoria della Piana’s Pecorino Reggino, a cheese from southern Italy won the gold medal in the innovative cheese category at the World Cheese Awards 2021 and it is being presented to the…