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Hauts-de-France, a strong powerhouse of the agri-food industry in France
Many associate the French food industry with the Southwest or the South…
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Foie gras, a favourite for the festive season
Strictly monitored in the European Union, the production of foie gras is…
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The Basque Country, the quintessence of French gastronomic excellence
The Basque Country is one of the great gastronomic regions of France…
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Sweden and its capital Stockholm could become dynamic hubs for food technology, analyst suggests
Sweden and its capital city of Stockholm could become a key centre…
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EU targets major cuts in food waste amid concerns “unacceptable” amounts of produce is thrown away
Targets for cutting the amount of food wasted in the European Union…