Inspire
Newsroom
Foie gras, a favourite for the festive season
Strictly monitored in the European Union, the production of foie gras is…
Newsroom
The Basque Country, the quintessence of French gastronomic excellence
The Basque Country is one of the great gastronomic regions of France…
Newsroom
Sweden and its capital Stockholm could become dynamic hubs for food technology, analyst suggests
Sweden and its capital city of Stockholm could become a key centre…
Newsroom
EU targets major cuts in food waste amid concerns “unacceptable” amounts of produce is thrown away
Targets for cutting the amount of food wasted in the European Union…
Newsroom
Tour de France of AOP cheeses, butters, and creams: A gastronomic journey
Embarking on a culinary adventure through France is a delightful experience, especially…