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Unlocking Europe’s protein fermentation potential: a key to a sustainable future
Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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Aleph farms makes groundbreaking move: cultivated meat submission in Europe
Israeli startup Aleph Farms has taken a historic step, being the first…
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Tocaya modern mexican introduces wholesome plant-based Chopped Chick’n by Abbot’s Butcher
Tocaya Modern Mexican has unveiled a novel addition to its menu, launching…
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Meat and poultry processing under USDA spotlight in 31 states and DC
The United States Department of Agriculture (USDA) is partnering with cross-party attorneys…
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World’s first Meatable tasting could change the face of the industry. Here’s how…
Industry-leading food tech company Meatable held its first-ever cultivated meat tasting in Singapore