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Unlocking Europe’s protein fermentation potential: a key to a sustainable future

Europe holds nearly half of the world’s protein fermentation capacity, setting the…
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Meat and poultry processing under USDA spotlight in 31 states and DC

The United States Department of Agriculture (USDA) is partnering with cross-party attorneys…
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USMEF SEES 6% DECLINE IN EUROPEAN PORK EXPORTS AS A BIG OPPORTUNITY

The US Meat Export Federation (USMEF) is bolstering efforts to expand the…
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World’s first Meatable tasting could change the face of the industry. Here’s how…

Industry-leading food tech company Meatable held its first-ever cultivated meat tasting in Singapore