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FAIRTRADE INTERNATIONAL NAMES SANDRA UWERA AS NEW GLOBAL CEO
Fairtrade International, the world’s most recognised label for social justice and sustainability,…
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YUM CHINA’S ‘GREEN PIONEER’ KFC STORES IN HANGZHOU AND BEIJING CUT EMISSIONS BY 15%
Yum China Holdings, has launched KFC’s first ‘green pioneer’ stores in Hangzhou…
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ALLIED MARKET RESEARCH: MEAT SUBSTITUTE MARKET TO REACH $11.2BN BY 2030
The global meat substitute industry is anticipated to generate $11.2 billion (€10.2bn)…
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UK INSECT FARM START-UP BETTER ORIGIN RAISES £12M INVESTMENT TO BOOST GROWTH
Better Origin, the UK insect mini-farm start-up, has secured £12 million (€14.5m)…
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NEW IPCC REPORT INTO CLIMATE CHANGE PUTS FOOD SECTOR AT FOREFRONT OF POSITIVE CHANGE
A new report from the IPCC, (Intergovernmental Panel on Climate Change) has…
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SUSTAINABLE PROTEIN INNOVATIONS ARE A KEY ELEMENT OF CHINA’S 5-YEAR AGRICULTURE PLAN
Chinese government planning has cited innovation in the food sector, in particular…