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‘GREENER AND HEALTHIER’ PALM OIL ALTERNATIVE IDENTIFIED BY SCIENTISTS IN SINGAPORE
A team of scientists at Nanyang Technological University (NTU) in Singapore have…
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EU’S FARM TO FORK STRATEGY COULD BE RETHOUGHT AMID CONCERNS FROM MAJOR NATIONS
The Farm to Fork strategy, which aims to improve the sustainability of…
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WRAP’S FOOD WASTE ACTION WEEK HAILED A HUGE SUCCESS
WRAP, the U.K's Waste & Resources Action Programme NGO, is celebrating the…
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TYSON VENTURES INVESTS IN CUTTING EDGE SUSTAINABILITY TECH
Tyson Ventures has announced a new initiative to help the meat giant…
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KRAFT HEINZ AND THENOTCOMPANY LAUNCH NEW PLANT-BASED FOOD VENTURE
The Kraft Heinz Company and leading food tech start-up TheNotCompany, Inc. have…
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GLASS BOTTLES: DOES WINE PACKAGING IMPACT THE FUTURE OF THE PLANET?
The environmental impact of producing and transporting glass bottles is an increasing…