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INNOVATION IN CHICAGO’S $9.4 BILLION FOOD INDUSTRY HIGHLIGHTED IN NEW REPORT
Does Chicago dominate food innovation and commoditisation in the US? According to…
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NOVONUTRIENTS MAKES NEW BEEF-GRADE PROTEIN FROM CO2: NO CATTLE REQUIRED
California-based startup, NovoNutrients, claims it has been successful in the production of…
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US CRAFT DISTILLERS BOOSTED NEW EXPORTS BY $875,000 IN 2021, WITH HELP FROM DISCUS
A promotions scheme led by the Distilled Spirits Council of the United…
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SQUAREAT EXPANDS INTO CANADIAN MARKET FOLLOWING $700,000 FUNDING TARGET LAST YEAR
Novel food concept Squareat – now available throughout the United States –…
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CRESCENT FOODS EXPANDS WITH MEIJER IN 258 STORES IN TIME FOR GRILLING SEASON
American halal hand-cut meat and poultry producer Crescent Foods has tied up…
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THOMAS ASHBOURNE SET TO BE A HIT AS IT LAUNCHES INTO MARKET WITH RANGE OF CELEBRITY RTD COCKTAILS
Thomas Ashbourne Craft Spirits is poised for success with the launch of…