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JCR’s commitment to green agriculture and gastronomy

Maxim's Group's Japanese Chain Restaurants (JCR) division has been an influential presence…
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FOOD WASTE REDUCTIONS TOP PRIORITY FOR EU

A consultation into the Waste Frame Directive has been launched by the…
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NEW LONG ISLAND FACILITY TO PROCESS 180,000 TONS OF FOOD WASTE ANNUALLY

Later this month the groundbreaking ceremony will take place for a proposed…