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CSR Initiatives Cut Food Waste by 40% in Major Retail Chains
Corporate Social Responsibility (CSR) efforts have led to a significant 40% reduction…
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A conversation with Lydia Merrouche on pioneering organic agriculture in Africa for a better future
In this exclusive interview, Lydia Merrouche, Founder and Managing Director of Fossoul…
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Innovating with Heart: How LOEUL & PIRIOT is Transforming Rabbit Breeding
In agribusiness, standing out requires more than just excellent products; it demands…
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Waterway: driving emission reduction by 40% in the supply chain – the new paradigm
Understanding the impact of waterway innovation on logistics decarbonization. With a growing…
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Google & AI: enhancing agrifood efficiency by 25% for the best
In recent years, Google & AI have become significant players in transforming…
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Nurturing the next generation: Ecotrophelia’s vision for sustainable food
Maarten Van der Kamp is a key figure in Ecotrophelia, Europe’s premier…