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CANADA’S LALLEMAND SWOOPS ON AILING EVOLVA AFTER 91% OF SHAREHOLDERS APPROVE DEAL
Canadian industrial ingredients company, Lallemand, today confirmed that it has closed a…
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New processing technologies could improve nutrition security, Institute of Food Technologists states in new white paper
Making better use of emerging food processing technologies could improve food and…
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Nestlé looks at scalable solutions to make dairy farming more sustainable
Milk remains an important source of nutrients and provides several health benefits,…
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WeLASER takes us a step closer to pesticide-free future
After three years of work, an international partnership – the WeLASER consortium…
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Shrimp market poised for robust growth until 2027
According to the latest technavio report, "Global Shrimp Market 2023-2027," forecasts a…
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DELIGHT AT TARIFF SUSPENSION BY EU UNTIL MARCH 2025
A deal to avoid the reimposition of tariffs on American whiskies from…