In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Stretching from the procurement of raw materials to the distribution of finished products to end-users, the supply chain network engages a range of participants including producers, suppliers, manufacturers, and retailers, each integral to maintaining the continuous flow of food products worldwide. Venturing into the complexities of the food industry, with a lens on the UK…
SIAL India, held in December 2023, proved to be a major success with more than 280 exhibitors from over 30 countries at the event, which was co-located with Vinexpo India. Setting new records, SIAL India saw more than 2000 trend-setting food and beverage products on display to the more than 8,500 attendees at Yashobhoomi (the…
Food Paradoxa is teaming up with SIAL Paris in 2024 to organise the CSR Summit Food Paradoxa is a duo of two independent food experts: Diane Leroy and Stéphane Brunerie. Sharing a positive vision, they have created the first workshop-based trend book for companies in the food industry. Drawing on their complementary expertise, they work…
The food processing section at SIAL Paris 2024 gives visibility to the sector while providing information about the latest trends in the industry. Food processing methods transform raw food into new products. Food processing includes more steps such as the distribution through transport and services as well as catering. Food preparation and preservation helps to lower the potential…
Danone considers Africa an essential market. In an article published in the French economic daily "La Tribune Afrique", the group's former General Manager for Africa, Pierre-André Terisse, considers that Africa is ripe to experience the "business models of tomorrow". Danone has a long-standing historical relationship with Africa. The multinational company has been present on the…
Recipient of the Grand Prix Start-Up at SIAL Paris 2022, Bubble iT! is putting an end to disposable plastic bottles as it offers powdered preparation for fizzy beverages Bubble iT! is offering a creative and innovative solution for a new way of creating sparkling drinks without buying plastic bottles of water or using machines. Back…
Among the highlights of SIAL Canada 2024 in Montreal, Quebec, will be a new area dedicated to the ready-to-eat/fast-food sector, SIAL TO GO, as well as the well-established contest of the Best Canadian Cheesemonger For over 20 years, SIAL Canada has been the annual business accelerator for thousands of companies in the agri-food sector. Over…
Innovation is of key importance at SIAL Paris – and nowhere is this more the case than at the SIAL Start-up Village, which is run in partnership with Sesamers. Present in 24 countries, Sesamers is a global network of tech events that was launched in 2015 by specialists in innovation and business events. "With 10…
Meat is one of the top sectors of the agri-food industry. With more than 360 million tonnes produced and a market value of nearly US$500 billion (approximately €457.9 billion) in 2023, the meat sector is predicted to continue to grow, although at a slower pace than in recent decades. Its strong value for the entire…
Companies in the foodtech and agritech sectors cover the entire food chain from agricultural production to the end consumer. France has been active in supporting the foodtech sectors and it claims to have more than 200 registered startups in this field, of which 71 are deeptech.
Decarbonising the supply chain is a must for the agri-food sector in the context of climate change and high energy costs. SIAL Paris innovation will look at solutions. The agri-food sector remains one of the largest sources for economic wealth in Europe generating employment and exports while being a factor of innovation and social responsability.…
Excitement is building now that SIAL Shanghai, which is expected to attract 5,000 exhibitors and more than 180,000 food sector professionals, is less than three months away. Set to be held from 28 to 30 May at the Shanghai New International Expo Centre, the show – which will have around 200,000 square metres of exhibition…
