In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Puratos, global provider of bakery, patisserie, and chocolate ingredients, has announced its plans to open the first dedicated bakery glaze plant in the United States. Set to be operational by 2025, the new facility will be located in Pennsauken, New Jersey, at Puratos' main US campus. This strategic move will enhance the company's operational capabilities…
Beyond Meat® has introduced the newest version of its popular Beyond Sausage. The latest iteration offers an even juicier, more flavorful experience with a meatier texture, while containing 40% less saturated fat than leading pork sausages. This launch comes just in time for the Fourth of July, the most popular grilling holiday in America. The…
Caviar Bar Seafood & Restaurant, situated at Resorts World on the vibrant Las Vegas Strip, has achieved an impressive accolade as it garners the prestigious 2023 Wine Spectator Restaurant Award. This esteemed recognition celebrates the establishment's exceptional wine program, positioning it among the finest restaurants worldwide when it comes to curating an extraordinary wine experience…
With a commitment to delivering nourishing ingredients and delectable flavours, Z Natural Foods has announced its latest addition – Chocolate Milk Powder
To address the issues of food quality and sustainability, innovative solutions are emerging. This article examines the pressing problems faced by the fresh produce industry and highlights potential strategies to revolutionize supply chains for a more sustainable future. A ChallengeEfficient supply chain practices are crucial for reducing waste and maximizing freshness in the fresh produce…
The food processing equipment market is being shaped by key growth drivers. Bakery and confectionery products are in high demand, while the adoption of automatic equipment is on the rise. The market is also driven by the increasing need for preparation equipment and the surge in plant-based diets. These factors, along with the demand for hygienic convenience foods, are contributing to the growth of the food processing equipment market.
Exhibitors taking part in this year's SIAL Paris trade show will be able to access SHOwP, a digital showcase networking tool and marketplace which is all accessible via one single platform, according to organisers Brands showing their wares will be able to present their product catalogue on the SHOwP platform to attract visitors who are…
Treehouse Naturals Pecanmilk has transformed from a local favourite to a national sensation. With their line of canned pecan milks, they are redefining plant-based milk and capturing the attention of eco-conscious consumers across the country. By harnessing the power of pecans, a sustainable and nutritious ingredient, Treehouse Naturals is setting a new standard for taste and environmental responsibility in the industry.
Maxim's Group's Japanese Chain Restaurants (JCR) division has been an influential presence in the Hong Kong food and beverage industry for decades, witnessing the evolution of authentic dining culture.
