In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Global drinks group Brown-Forman Corporation has reached an agreement with Switzerland-based Coca-Cola HBC to divest one of its key brands, Finlandia Vodka, for $220 million, subject to the usual regulatory approvals.
Another successful Djazagro show has been held in Algeria, marking two decades since this highly popular event was launched It was staged at the Palais Expositions d´Algiers at the SAFEX exhibition centre in Algiers, the capital of Algeria, from June 5 to 8, and a total of around 650 exhibitors and 23,000 visitors attended. The…
The Fresh Up Your Life! campaign, a successful endeavor aimed at promoting fresh and healthy products, has achieved impressive results in reaching billions of readers and engaging millions of consumers. With a focus on sustainability and quality, the campaign continues to make a positive impact, raising awareness about the importance of nutritious food choices.
Planet-Score, the French labelling system that encourages better practices and transparency from food and beverage brands and producers, has unveiled further standards including an ‘ultra-processing’ metric, origin of ingredients and whether the workers in production were fairly paid. According to the organisation, many consumers are interested and want information beyond the nutitional facts, and so…
The intersection of personnalisation and digital wellness is revolutionizing the food and nutrition industry. Euromonitor International's recent report sheds light on key findings in this domain, uncovering the challenges and opportunities for food tech companies. As consumers increasingly seek tailored solutions for their health and well-being, understanding the implications of costly choices, mass personalisation, the…
The Reusable Food Packaging Market in Europe is experiencing significant growth, with a projected value of €11.1 billion in 2019 and a compound annual growth rate (CAGR) of 10.4%. The market's expansion can be attributed to the increasing focus on pack size optimization, the adoption of reusable materials, the expansion of reusable-as-a-service models in packaged…
ReadyWise, a leading provider of emergency and outdoor food solutions, is thrilled to announce the launch of its new product in Europe, the 80-Serving Freeze-Dried Meat & Rice Bucket with a shelf life of up to seven years. This versatile product is a must-have for individuals and families who prioritize preparedness. Whether facing a flood,…
The bio-production platform Enzymit has announced the successful production of insulin substituents, in partnership with food technology company Aleph Farms, that can reduce the cost and development time for producing cultivated meat at scale.
The farm-to-table movement has gained significant momentum in recent years. This culinary philosophy emphasizes the direct sourcing of ingredients from local farms and producers, promoting sustainability, freshness, and a deeper connection between food and its origins. In this article, we delve into the concept , exploring its principles, benefits, and the impact it has had…
French alcoholic drinks giant Pernod Ricard has had a busy few weeks steering a careful course tapping both consumer buying and social sentiment activity with acquisitions and geographical changes.
The global food waste management market is booming, driven by the need to address the alarming rise in food wastage. Leading players in the industry, including Suez Environment, Waste Management, Republic Services, and Veolia Environment, are paving the way for innovative solutions.
