In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Experience the exceptional taste and quality of European organic products at the EU Organic Deal event in Dubai. Explore informational materials, savor free samples, and discover the unique aroma and flavor profiles of these eco-friendly and nutrient-rich delights from Greece, Bulgaria, and Romania.
A new study unveils groundbreaking insights into snack brand strength and performance In a pioneering effort to understand the underlying psychological factors driving snack consumption patterns, Reese’s (The Hershey Company), Lay’s (PepsiCo), and Great Value brands (Walmart) have emerged as the top-ranking brands in the industry's first comprehensive measure of snack brand strength and performance.The…
World's Largest Food Innovation Community Gathers to Address Global Challenges The European Institute of Innovation and Technology's (EIT) largest food innovation community, EIT Food, is gearing up for its highly anticipated Annual Event in Riga, Latvia on 27-28 June 2023. This groundbreaking event, the first of its kind in the Baltic region, will bring together…
Ammonia, a versatile compound with diverse applications, holds significant potential in promoting sustainable agriculture and facilitating the global transition to cleaner energy sources. In a statement released by Fertilizers Europe ahead of the RED (Renewable Energy Directive) Final Trilogue, the organization highlights the role of ammonia in these crucial areas. Ammonia in Agriculture: Enhancing Nutrient…
Compexposium Group, organisers of the SIAL Shanghai 2023 trade show are celebrating a great event, which brought together more than 4,500 exhibitors from over 67 countries and regions around the world, with the aim of boosting the global food and beverage trade by helping exhibitors and visitors make lasting connections. The show, which took place…
Swedish foodtech investor Nicoya is committed to revolutionising the global food system for the better In line with this mission, Nicoya has appointed Kees Kruythoff, a former member of Unilever's global executive team and President of both North America and the Global Home Care division, as its new Executive Chairman.The board is further strengthened by…
The US Meat Export Federation (USMEF) is bolstering efforts to expand the international footprint for American-produced red meat and bolster demand for underutilized pork, beef and lamb cuts in light of world conditions.
Since 2009, the 580 establishments of Relais & Châteaux have been at the forefront of a collective effort spanning over 60 countries. Their mission? To sensitise their clientele to the importance of sustainable seafood and the pressing issues surrounding it. Relais & Châteaux is proud to celebrate World Oceans Day on June 8, 2023, for…
Brown-Forman Corporation, one the world’s biggest spirits companies and owner of brands like Jack Daniel’s, Woodford Reserve, Finlandia Vodka, Gin Mare, and Diplomático Rum, is making some major changes in Japan and Mexico as it seeks to grow its business in both countries.
Bubs Australia, the country’s only vertically integrated producer of goat milk formula – with milk supplied from the nation’s largest milking goat herd – has terminated the employment of its CEO, Kristy Carr and former executive chair Dennis Lin.
