In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The global food colour market has experienced significant growth in recent years and is projected to reach a value of US $3.5bn by 2027, with a compound annual growth rate of 12.4% from 2020 to 2027
Bel Group, the French cheese maker most famous for Babybel, has begun a new initiative which it says will lead to a significant reduction in livestock methane emissions.
It was good news for the Organic Trade Association (OTA) when it held its annual Organic Week policy conference in Washington from 9-11 May. At the gathering, members and attendees received news from the United States Department of Agriculture (USDA) that the industry would benefit from an estimated $185 million in funding.
Embarking on a culinary adventure through France is a delightful experience, especially when it involves exploring the country's rich cheese, butter, and cream heritage. In the spirit of celebrating these iconic French delicacies, the 2023 Tour de France of AOP cheeses, butters, and creams promises to take food enthusiasts on a gastronomic journey like no…
Cargill RegenConnect has its eyes set on Europe following its successful implementation of regenerative agriculture in North America over the past two years.
Researchers in China have highlighted the possibilities offered by a new form of biodegradable food packaging made of a mix of sweetcorn stalk material and cellulose nanofibres The suggestion from the scientists is that using nanofibres of cellulose, or plant fibre, along with corn straw cores (CSC), part of the sweetcorn stalk, combines the positive…
The global plant-based food processing equipment market is expected to experience substantial growth in the coming years, reaching a projected value of €7.26 billion by 2030
SIAL Shanghai this year proved to be a great success, with vast numbers of exhibitors and visitors participating in one of the biggest food industry events in China this year Held from May 18 to 20 at the Shanghai New International Expo Center, SIAL Shanghai showcased the best that the Chinese and global food industries…
The frozen food market has been experiencing remarkable growth and is expected to continue its upward trajectory in the coming years With a projected compound annual growth rate (CAGR) of 5.9% from 2022 to 2028, the market is set to expand from US$ 251.15535 billion in 2021 to US$ 373.76759 billion by 2028. This growth…
BeeHero, a pioneer of data-driven precision pollination, has introduced a new metric for measuring bee health that promotes bee welfare management among industry stakeholders This is the latest initiative designed to protect and promote healthier bee populations, and follows a European plan dubbed 'a new deal for pollinators'. That initiative ties in with a citizens’…
