In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The wellness findings come from a recent report by Fact.MR, a leading provider of market research and competitive intelligence This year, the demand for wellness foods is expected to increase at a compound annual growth rate (CAGR) of 6.1%. The trend to eat natural and healthy foods is a significant driver that is expected to…
Sales of frozen food in Europe are set to soar in the coming years, according to the latest report by Technavio The report expects the continent's frozen food market to grow by $48.81 billion between 2022 and 2027, which works out at a CAGR of 6.8%. The market research company said that offline or in-store…
Recent market analysis by Market Watch shows that the alternative protein sector is currently valued at US $6.59bn and is set to reach US $10.7bn by 2028
Fine wines are key to the dining-out experience in a small, but influential, segment of the high-end restaurant trade. Particularly in cities where some consumers want to spend lavishly, having a cellar with the right wines is expected. Choosing them well could also mean good returns in terms of selling margins in the years ahead.
The global commercial beverage dispenser equipment market size reached US$ 6.49 billion in 2022, according to a recent report by ResearchAndMarkets.com
A new report from ResearchAndMarkets.com predicts that the global spirulina market will reach $1.10 billion by 2030, growing at a compound annual growth rate (CAGR) of 9.4% from 2023 to 2030.
Excitement is building ahead of SIAL Canada, the largest food innovation trade show in North America, which takes place in Toronto from May 9 to 11 Held at the Enercare Centre and now in its 20th edition, SIAL Canada is described as being not only a meeting point of the Canadian agri-food industry, but the…
Double-digit gains in United States supermarket store-brand sales during the first quarter included several fresh departments such as deli-prepared items (up 12.4%), bakery (rising almost 17%), and refrigerated, mostly dairy, lines (up 15.5%).
