In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Amidst an era of intricate supply chains and evolving consumer expectations, digital solutions have proven to be indispensable in enhancing transparency, efficiency, and accountability in the food industry. The recent surge in supply shortages and instances of food safety data manipulation further underscore the urgent need for robust systems. Through the integration of digital platforms,…
The global milkfish market is set to experience a significant upward trend according to a report by Research and Markets, with promising Compound Annual Growth Rate (CAGR) forecasted for the period between 2024 and 2030. This growth is largely attributed to the substantial economic and infrastructural development observed in key regions, contributing to an upsurge…
There is a link between our gut microbes, the food we eat, and health. At SIAL Talks last October, Mathilde Hazon, manager research, development, and innovation at Nahibu, explained how the three are connected and why their relationship is so critical to our well-being.
From the office worker seeking quick meal solutions to the health-conscious consumer prioritising organics, the global frozen food market, valued at €494.97 billion in 2022, is catering to diverse demands. The accelerating pace of modern life has made convenience a top priority for many, positioning frozen foods as an essential choice for consumers pressed for…
According to a report from Technavio, the period from 2017 to 2021 witnessed consistent market growth, reflecting our increasing reliance on agriculture to feed our growing population. Forecasting forward from 2023 to 2027, an upward trajectory continues, signaling optimism in the seeds industry's ability to meet future global food demands. The growth of the global…
Captain Morgan Rum, a Diageo brand, has launched its first pan-African advertising campaign called Spice On Africa, which is promoting a new pack design that follows the global launch of the brand’s Spice On campaign last year.
The global food processing equipment market is set to achieve a value of €63.37billion by 2031, with a CAGR of 5.7% from 2023 to 2031, according to Transparency Market Research (TMR). This growth is fueled by increasing consumer demands and expanding opportunities. Innovating for consumer satisfaction and cost efficiency Consumer expectations for innovative, valuable and…
Tocaya Modern Mexican has unveiled a novel addition to its menu, launching Abbot's Butcher's wholesome plant-based Chopped Chick'n across all its locations. Renowned for its fresh, casual, modern Mexican concept, Tocaya is taking a leap forward in expanding its culinary offerings by partnering with Abbot's Butcher, a Southern California brand committed to health and top-notch…
With the Roasted Oolong, Black Tea and Strawberry Matcha lattes, Narra combines the essence of traditionally Asian flavours with the power of tea, offering a smooth and focused energy boost. Narra founders Victoria and Miggy Reyes are on a mission to transform the latte category and introduce the vibrant Asian flavours of their childhood to…
BLUU Seafood, the leading European food biotech company specialising in cultivated fish, has successfully closed its series A funding round, securing EUR 16 million. The German start-up aims to utilise this capital to further advance its groundbreaking technology and prepare for the market launch of its first products. Unlike traditional fish production methods, BLUU Seafood's…
The United States Department of Agriculture (USDA) is partnering with cross-party attorneys general in 31 states and the District of Columbia to boost competition and protect consumers across food and agricultural markets including meat and poultry processing and grocery.
According to a report from Grand View Research, Inc., the global food packaging market is expected to reach a staggering €506.6 billion by 2030, registering a compound annual growth rate (CAGR) of 5.7% between 2023 and 2030. Factors driving this expansion include evolving eating habits, lifestyle shifts and a surge in demand for convenience foods.…
