In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The United States Environmental Protection Agency (EPA) estimates that food waste accounts for 20% of the waste that Americas generate. When this goes into landfill it releases methane which is a powerful greenhouse gas and – alongside carbon dioxide – is warming the atmosphere.
Actual Veggies is ready to satiate the palates of the health-conscious consumer with the introduction of its newest frozen innovations—the Black Bean Veggie Burger and the Super Greens Veggie Burger. These innovative new veggie burgers illustrate the brand's continued pursuit of excellence. They not only offer unique flavour profiles for discerning consumers, they also strengthen…
GoodPop is introducing its first ever beverage to the market: Mini Cans. Promoting a clean and health-conscious ethos, these new additions are crafted with just two wholesome ingredients: real fruit juice and sparkling water. With no added sugars, or artificial sweeteners or flavours, Mini Cans offer a refreshing alternative for families to savour. Mini Cans…
Herbalife, a leader in the health and wellness industry, is proudly introducing 'Herbalife V', its newest innovation in science-driven products. Specifically designed to cater to the evolving dietary preferences of consumers, Herbalife V provides plant-based solutions that contribute to overall well-being. With protein shakes enriched with 20 grams of protein from sources like peas, pumpkin…
In a collaboration, Club Crackers and JaM Cellars are introducing snack lovers to a new level of indulgence with Club x Butter Chardonnay Minis. The fusion of these two brands has resulted in an unprecedented snack: light, flaky Club Minis infused with the creamy Butter Chardonnay from JaM Cellars. This limited-edition offering aims to shake…
The world’s biggest spirits company, Diageo – owner of the Johnnie Walker and Guinness brands – delivered a double-digit rise in revenue for the fiscal year 2023 (ending June) but not enough to stem the downward trend in its share price this year.
The global dairy alternative plant milk market is witnessing a significant surge, with projections indicating a growth of €9,80m at a CAGR of 7.95% from 2022 to 2027. This growth is attributed to a rising awareness of the dietary and environmental impacts of traditional dairy products. Consumers are increasingly leaning towards sustainable and healthier options,…
Europe holds nearly half of the world's protein fermentation capacity, setting the stage for a massive leap in sustainable food production, as detailed in a new report by the Good Food Institute (GFI) and Integration Consulting. Using the fermentation process, companies can manufacture meat and seafood substitutes with similar flavours and textures, thus fulfilling the…
Hauts-de-France is known as a former heavy industry powerhouse and a place that travellers pass through on their way to southern France. But the northern region, which came into being at the beginning of 2016 through the merger of Nord-Pas-de-Calais and Picardy, also has a thriving agricultural sector. In fact, Hauts-de-France has been described as…
The world of breakfast is getting a delightful twist as The Original Donut Shop shakes up the coffee scene with the launch of its new flavour, The Original Donut Shop Cinnamon Toast Crunch One Step Latte K-Cup pod. This ingenious blend combines the unparalleled taste of the beloved cereal, Cinnamon Toast Crunch by General Mills,…
In this week's look back at our SIAL Talks series we hear from Maia Ingemann Holm, Chief Consultant at the Danish Agriculture and Food Council on the paradoxes of nutrition and health. She asserts that food should not be considered as good or bad, but that all foods are acceptable in the right context Addressing…
Israeli startup Aleph Farms has taken a historic step, being the first to apply for regulatory approval to sell cultivated meat in Europe. By submitting its application to Swiss authorities, the company has sparked a significant move for the meat-alternative market. This comes after the successful approval of two cultivated chicken products in the United…
