In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton, posted recorded revenue of €42.2 billion in the first half of 2023, up 15% but its wines and spirits business failed to deliver, with revenue down by 4%.
France has a very special, sentimental relationship with Cambodia. This is also true in the food and culinary sectors. Cambodia holds a special place in the hearts of the French, and vice versa: "Cambodia is probably the only country in Asia where there is a real Francophile spirit based on a long historical, cultural and…
The collaborative efforts of WorldFish and Norway herald a new era in sustainable development as they strive to introduce and scale innovative renewable energy solutions within Egypt's aquaculture sector. The Centre for Renewable Energy in Aquaculture (CeREA) initiative, a four-year project funded by the Royal Norwegian Embassy in Cairo, is a significant step towards empowering…
The global beverage alcohol market by volume is showing signs of subdued growth for the period 2022-2027 though value rises are looking healthier as markets like India, Mexico and Brazil take over from the US and China as the volume growth drivers. However, the US and China remain key to the industry’s value growth.
Officials from Brazil have insisted that their food production and exports are sustainable, despite concerns about deforestation linked to agriculture in the country. Speaking at the most recent edition of SIAL Paris, representatives of producers insisted that the country was preserving its forests while increasing output and sales around the globe. Ricardo Santin, present of…
SIAL Shenzhen is fast approaching and organisers are looking forward to welcoming visitors to the show, which will be packed with informative, insightful content - in the form of talks, competitions and networking opportunities, in addition to the hundreds of exhibitors who will be in attendance. SIAL Shenzhen will taken place from 28-30 August, 2023…
Melodea Introduces MelOx NGen: A Breakthrough in Sustainable Barrier Coatings for MelOx NGen by Melodea is set to revolutionize the global plastic industry with its high-performance, eco-friendly solution for enhancing the recyclability of plastic food packaging Melodea, Ltd., a leading producer of sustainable barrier coatings for packaging, has unveiled its latest innovation, MelOx NGen™. This…
Mozambique has signed the International Coffee Agreement (ICA) 2022 as it joined the International Coffee Organization (ICO) at a ceremony held in the London headquarters in mid-June.
The global frozen desserts market is experiencing remarkable growth with a projected value of €124,48 billion by 2030. From the impact of COVID-19 to evolving consumer preferences, the frozen desserts market is poised for a promising future. Growth opportunities and competitive strategies According to ResearchAndMarket's report, the frozen desserts market has witnessed profound impact from…
the global shrimp market is poised for significant growth. The sales of shrimps will reach a valuation of €54,78 billion in 2023, with a projected compound annual growth rate (CAGR) of 7.4% during the forecast period of 2023 to 2033. By 2033, the market is expected to surge to an impressive €49,68 billion. Shrimp's Nutritional…
Speaking at last year's SIAL Talks, Katia Merten-Lentz, Partner at Food Law Science and Partners gave an update on nutritional profiling, the problems with current legislation and its relationship to the EU's Farm to Fork initiative - a policy at the heart of the European Green Deal, which aims to make food systems fair, healthy…
As Guru Foods expands its footprint into the American market it is raising the profile of flavouring Indian curries by focusing on its tried and trusted method of cryogenics as a way of getting fresher herbs and spices into its sauce mixes.
