In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Auguste Escoffier School of Culinary Arts (Escoffier), claimed to be the largest culinary school brand in the United States, has tied up with the American Farm Bureau Federation (AFBF) to support the connection between farmers, ranchers and the culinary industry with education-focused programmes, interactive events, and training sessions.
Today marks a significant moment in the snacking world as Stuffed Puffs®, known for their innovative chocolate-filled marshmallows, introduces Stuffed Puffs Filled Marshmallow Bites. These bite-sized morsels maintain the brand's commitment to reimagining what a marshmallow can be. Available in four flavours – S’mores, Birthday Cake, Cinnamon Toast Crunch™, and Cookies `n Crème – each…
The global demand for Beluga caviar Beluga caviar, the epitome of opulence in the culinary world, is derived exclusively from the sturgeon fish, presenting itself in hues of olive green, orange, grey, and black. As a testament to its luxury and exclusivity, the global market for beluga caviar witnessed an impressive valuation of €99,68m in…
Caribou Coffee, a global premium coffeehouse and member of the Panera Brands family, announces the revival of one of the most cherished flavors of autumn: pumpkin From 24th August, patrons will be treated to an array of 15 artisan-crafted beverages, showcasing everything from the innovative Pumpkin Espresso Shaker to the Pumpkin White Mocha. Each sip…
Little Bites snacks' much-anticipated pumpkin muffins are back, promising a blend of authentic pumpkin and cinnamon flavours in every bite. Available for a limited period until October 2023, these treats aim to evoke the essence of autumn. Bite-sized goodness in every pack Little Bites Pumpkin Muffins are not only delicious; they are also convenient and…
Rita's Italian Ice & Frozen Custard, a brand adored for its Italian ices and frozen custard, has unveiled a new line of frozen lemonades to beat the summer heat. Launching on August 7, these icy refreshments come in four flavours: Classic Lemon, Strawberry, Peach, and Iced Tea. A special treat awaits Rita’s loyalty app members,…
The African Development Bank (AfDB) has awarded grant funding totalling $84.3 million to Ethiopia to enhance wheat production and increase incomes for farmers.
Ripple Foods is diversifying its product range, introducing Ripple Kids Unsweetened Original Milk This novel addition to the brand's product lineup is a sugarless variant of its breakthrough product, Ripple Kids Original Milk, launched in 2021. The original version was met with robust acceptance, making it one of the fastest-growing entrants in the refrigerated plant-based…
The digitalisation of the food and beverage industry has gained significant momentum in recent years. The adoption of automation tools, such as the Industrial Internet of Things (IIoT), Artificial Intelligence (AI), Manufacturing Execution Systems (MES), and Enterprise Resource Planning (ERP), have revolutionised F&B production, enhancing efficiency and quality. Real-time data processing and predictive analytics have…
In an unanticipated, yet exciting turn of events, French's Mustard and SKITTLES took an innovative leap this summer to commemorate National Mustard Day, which fell on the 5th of August. Collaborating for the first time, the duo unveiled an original creation: the world's inaugural French's Mustard flavoured SKITTLES. As part of the celebrations, fans could…
Lunch may seem an essential part of the daily routine, but the changes to the workplace brought about by Covid-19 have upended many of the traditions associated with it. With large numbers of staff working from home for some or all of the week, the demand for catering services that provided lunches has changed. The…
Campbell's is introducing two gluten-free condensed soup options to its product line-up. This launch includes the Cream of Mushroom and Cream of Chicken varieties, two of the brand’s most sought-after flavours. This move aligns with the increasing demand for gluten-free alternatives, as almost one in five Americans actively avoid gluten in their dietary choices. Elevating…
