In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Unifrutti, a leader in fresh fruit production and distribution is to acquire 100% of Sociedad Exportadora Verfrut, a major fruit producer, processor, and exporter in South America. The cost of the purchase was not disclosed.
In the light of climate change and the search for ways to limit the environmental damage that can be caused by livestock farming, could cell-based meat production offer a solution? The increase in the world's population, which is expected to reach 10 billion by 2050, and concerns surrounding the impact of large-scale livestock farming mean…
Allowing frozen food to be kept at a temperature of -15°C instead of -18°C could reduce carbon emissions while still enabling food to be kept for long periods, research suggests. The current standard temperature for frozen food was set almost a century ago and since then has remained the norm, even though slightly warmer temperatures…
According to Research and Markets report, the plant-based food market is undergoing a significant transformation, with an expected market value of US$54.15 billion in 2023. This growth, with a compound annual growth rate (CAGR) of 17.60% from 2022 to 2027, is a testament to changing consumer preferences and dietary habits.
In a tribute to iconic Scottish drink, Irn-Bru, Edinburgh brewer Vault City has launched a trio of sour beers under the Iron Brew banner. The branding – and a new recipe for the original product – has been brought back due to popular demand along with new flavours Iron Brew Float and Fiery Ginger Iron Brew.
The latest report from ResearchAndMarkets.com, titled "Functional Beverages: Market Trends and Opportunities, 2nd Edition," offers a comprehensive analysis of the U.S. functional beverage market, highlighting the evolving consumer preferences and behaviors.
The market for pet food supplements in Europe is set to grow by almost $200 million (€182.62 million) in the coming decade, according to a newly published report. Analysts have said that the "humanisation" of pets, as they describe it, is one factor driving growth in spending on pet food supplements. The forecasts have been…
The free trade agreement between the European Union and Canada (CETA), which has been implemented on a provisional basis since September 2017, comes into force in January 2024. It enables Canadian and European companies to benefit from drastically reduced customs duties. SIAL Canada in Montreal from the 15th to 17th of May will be the…
Aldi has announced a 57% reduction in food waste*, meaning it has hit its 2030 target eight years early. The UK's fourth biggest supermarket announced this latest milestone in its inaugural sustainability report, which offers insights into the work Aldi is doing that contributes to society and the planet, while maintaining its commitment to quality…
Canadian industrial ingredients company, Lallemand, today confirmed that it has closed a deal to buy another biotech business – Switzerland’s Evolva, after the latter’s shareholders voted by 91% in favour of the acquisition.
Making better use of emerging food processing technologies could improve food and nutrition security as the world faces challenges like climate change, the Institute of Food Technologists has said. In a new white paper, the US-headquartered organisation called for greater efforts to speed the development of new food technology, such as through public-private partnerships. The…
