In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
In this SIAL Talk, the visitors of the show had the opportunity to attend the talk session of Emmanuel Fournet, Customer Success Leader France, Belgium and Netherlands, NIELSEN.
Traceability is key to maintaining the integrity of the food system and the increased use of blockchain is proving enormously useful for this, key industry players have said. Following scandals over food not being what it was labelled as being – such as originating from a country different to the one it was supposed to…
How can the USA move into healthier diet practices? The Healthy People 2030 programme launched by the Biden administration focuses on helping people get the recommended amounts of healthy foods and calls for an active participation of both public and private stakeholders in the food industry. It remains a long-term goal according to the latest…
The global ready-to-eat food market is projected to reach roughly €351.23 billion by 2032 with a 7.7% CAGR, according to Future Market Insights (FMI). This is driven largely by young consumers seeking authentic, nutritious, and convenient options to match their busy lifestyles, and a number of brands are around the world are answering this call.…
This week’s look back at SIAL Talks features Matthieu Hug, co-founder and CEO of supply chain traceability and transparency platform, Tilkal, on the importance of blockchain technology in food traceability and how this builds trust among consumers. In his talk, Hug championed blockchain technology for helping those in the food supply chain to create transparent,…
Global fast-food operator McDonald’s Corporation has set its sights on growing its chicken business in the coming years as demand continues to increase.
Artificial intelligence or AI is finding application in an ever-growing range of industries – including the food sector. The ways in which it can be employed are many and various, ranging from ensuring compliance with food safety standards through to managing supply chains. According to reports, the pizza company Domino’s and the soup firm Campbell’s…
According to the Business Research Company's global market report, the global dairy processing equipment market has demonstrated a resilient growth pattern, surging from €9,09 billion in 2022 to €9,88 billion in 2023, marking a compound annual growth rate (CAGR) of 8.6%.
This week's look back to the SIAL Talks series features Laurent Chrétien, CEO of Komodal, a spin off of Laval Virtual Technologies, described on its website as "the leading provider of services and advice on the metaverse and virtual worlds". In the talk, Chrétien asserts that this new world represents "the future of sales on…
In this SIAL Talk, the visitors of the show had the opportunity to attend the talk session of Andy Brown, Managing Director, Bettys & Taylors of Harrogate Ltd.
An unprecedented collaboration that includes large retailers, business organisations, e-commerce players/digital platforms, and advertising companies have come together as the Global Standards Coalition, a grouping that’s been described as “groundbreaking”.
Bühler, the Swiss company that manufactures equipment for sectors including the food industry, has opened a centre that will help to improve processes for the production of plant-based foods. The Protein Application Centre is one of a number of new facilities from Bühler covering different parts of the food industry. In a statement, Bühler said…
