In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The 100% plant-based instant ramen brand immi has announced its $10m Series A funding results with celebrity backers including Naomi Osaka, Usher, Apolo Ohno, David Grutman, Kygo's Palm Tree Crew, and Gryffin. This new round of funding, led by Touch Capital, will enable the brand to hire for key leadership roles, expand its better-for-you lineup…
U.K. dairy giant Arla is calling on more young Brits to enter farming in the next decade to help the industry meet its carbon targets. New research commissioned by Arla into the career aspirations of Gen Z has unveiled nearly 40% want a job that’s analytical, but 33% don’t know much about the job of…
America’s Organic Trade Association (OTA) has called for a new Farm Bill this year that recognises the role the $63 billion US organic sector plays in agriculture by setting out some clear priorities. It hopes these will support the growth and success of organic agriculture into the next decade and beyond.
New School Foods has revealed details of its plant-based salmon, which it claims is the only such fillet that "looks, cooks, tastes and flakes" like real salmon.
Food safety experts in Europe have recommended higher standards of pig and poultry welfare, saying that these would result in wider benefits for food consumers.
Food processing business Tingo Foods – a wholly owned subsidiary of global fintech and agri-fintech group of companies MICT – has partnered with Evtec Energy to build a $150 million net zero solar plant to power Tingo’s multi-billion dollar food processing facility in the Delta State of Nigeria.
According to recent reports, inflation and supply chain issues are all likely to impact the dairy market in the coming 12 months and beyond, while a rise in dairy alternatives may also influence dairy trends
Nomad Foods, the global food giant which owns well-known brands Bird's Eye, Aunt Bessie's and Goodfella's Pizza, has raised its prices in order to offset the cost of inflation
One of India’s fastest-growing dry fruits snacks brands, ProV, has launched a new line called ProV Minis, designed specifically for the Indian market, for healthy, on-the-go nutrition.
Preliminary 2022 data across the total beverage alcohol industry in the US show that all major categories – beer, cider, wine, spirits, and ready-to-drink (RTDs) – posted growth across the premium-plus price tiers according to drinks market analyst IWSR. Spirits led the way.
The newly-launched Bottle Collective will develop alternative packaging made of fibre to help combat the use of single-use bottles across the food and beverage industry. The Collective was launched by PA Consulting, a US-based consultancy firm, as well as PulPac, a Swedish research and development company that is credited with developing the production of Dry…
