In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
The world’s No.1 Food Innovation Network, SIAL India is celebrating another successful joint event with Vinexpo India by Vinexposium, the leading global wine and spirits trade event organiser.
South Korea’s CJ CheilJedang is actively targeting the global kimchi market with new strategic products for export developed using differentiated fermentation technology. It means that the new bibigo kimchi line, designed for export to Europe, can be kept at room temperature for 12 months.
Two top-end whisky and rum brands are joining culinary- and destination-focused cruise line Oceania Cruises next year to debut a series of novel rum and whisky programmes across the fleet.
In the brave new world of blockchain traceability, simply scanning a QR code could be enough for consumers to be able to trace their food all the way back to the farm where it was produced.
Agthia Group, a UAE-based food and beverage company, has completed its purchase of 60% of Auf Group, an Egyptian snacks and coffee manufacturer and retailer.
Food ingredients-to-distribution giant Cargill has tied up a deal to buy the fifth-generation, family-owned soybean processor and refiner, Owensboro Grain Company (OGC), for an undisclosed sum.
The Washington-based agriculture agency, the Interamerican Institute for Cooperation on Agriculture (IICA), convened its first-ever Sustainable Agriculture in the Americas pavilion at the UN Climate Summit (COP27).
The chairman and president of the British Frozen Food Federation (BFFF), Ian Stone has said that the frozen food industry is perfectly placed to help consumers offset some of the effects of the cost of living crisis.
The country embraced SIAL Paris 2022 as an opportunity to confirm its commitment and position as a world leading exporter. Chile, a leading exporter of prunes, nuts, salmon and dehydrated apples, is also rich in honey, truffles, lamb meat and signature wines. The country has shown strong support for the sustainable transformation of its food…
The latest UK consumer market research from Wine Intelligence (WI), a division of drinks analyst IWSR Group, suggests that older drinkers such as the boomers generation remain the key targets for the wine industry.
Plans for householders and businesses in Australia to be able to recycle their food waste using kerbside bins have been put back from 2023 to the end of the decade.
