In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
An Austrian company, Revo Foods, has suggested that its new products could be the most realistic plant-based seafood analogues ever. The company has debuted a tuna spread, a salmon spread and smoked salmon fillets, which will initially be available in Billa supermarkets in Austria, with sales in Denmark, Germany and the UK set to follow.…
Green Rock Group, a manufacturer of recyclable packaging for the food and beverage industry, has announced the opening of a factory in Wales in the United Kingdom. The company has said the paper cups and lids made at its new facility in Wrexham are made with coatings that mean that they are fully recyclable. While…
Puris, an early and innovator of plant-based food systems, has launched its first consumer brand AcreMade. Promising a better plant-based egg, the product is easy to use, nutritious and free from the top nine allergens.
Asahi Beverages, the Oceania arm of Japan’s Asahi Group Holdings, has bought soft drinks producer StrangeLove, a mover and shaker in the Australian premium market for mixers and mineral waters.
The Agency for Wallonian Export and Foreign Investment (AWEX) is presenting innovative and traditional products across seven food categories at SIAL Paris 2022
A new research project from scientists at Lancaster University in the UK has found that, using taste, memories can be recalled much more vividly than when food is not involved.
California’s Hilmar Cheese Company has broken ground this week on the site of its future cheese and whey protein processing plant in Dodge City, Kansas. The facility represents a capital investment of more than $600 million and is expected to create 250 new jobs.
