In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Baby food brand Little Freddie has announced the launch of the UK’s first ever pre-packaged food pouch that is recyclable through normal household recycling.
The Food Safety and Standards Authority of India (FSSAI) has introduced new rules for vegan products following the circulation of draft regulations released last year for comments, suggestions and objections. A new vegan logo has also been created.
Generation X (those born between 1965 and 1980) are often squeezed out by the bigger cohorts of Baby Boomers, who came before them, and super-hyped Millennials who came after, and are now the biggest percentage of the US population. However, BevAlc Insights, the data arm of online drinks marketplace Drizly says that when it comes to alcohol, Gen X remains important.
A highlight of this year’s SIAL Paris will be the final of the ECOTROPHELIA Europe competition, which offers students the chance to showcase their talents in developing innovative dishes.
The market for plant-extract products is expected to grow from $29.24 billion (€29.14bn) in 2021 to $47.42 billion by 2028, with CAGR growth of 7.3%, according to the latest research by The Insight Partners.
Montreal-based Oatbox, a producer of Canadian organic oat products, has raised C$7 million (€5.33 million) from strategic investors to accelerate growth and drive the production of Canadian organic oat milk.
Co-op, the British supermarket chain, is introducing a new product labelling system that advise shoppers which dairy products can be put in the freezer after new research revealed more than £150 million worth of milk is wasted each year in the United Kingdom alone. Co-op is introducing a 'freeze me' message to its own brand…
Revo Foods, a company that produces
3-D printed salmon, is set to expand significantly next year with a launch in the US market, it has been announced.
