In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
Meat eating is weakening in high income countries, with a shift to white meat like poultry, but global population growth will lead to an overall jump of 15% in global meat consumption by 2031.
The prices for wheat futures (agreement for the delivery of wheat in the future at an agreed-upon price) fell to a four-month low at the end of June 2022.
European soft drinks producers have reduced added sugars in their products by 17.7% on average since 2015 – with 3.6% of that having been achieved between 2019 and 2021 during the time of the Covid-19 pandemic.
A trade deal has been struck between the European Union and New Zealand, with officials saying it will “open significant economic opportunities for companies and consumers on both sides”.
French supermarket giant Casino Group, which owns retailer Monoprix, is finalising a strategic deal with rapid-delivery company Gorillas to extend their partnership in relation to Frichti, the groceries delivery player.
Swedish food processing and packaging giant Tetra Pak has teamed up with alternative protein brand Mycorena to create a new alternative protein plant in Falkenberg, Sweden. It will produce Mycorena's mycoprotein-based ingredient Promyc.
Organic fertiliser for use in agriculture will be created through a partnership between Right Farm, a UAE-based digital platform, and Circa-Biotech, a company that converts food waste into animal feed. The collaboration between the two companies aims to reduce the amount of food waste dumped in landfills in the country. As part of the agreement,…
The dairy products market share is expected to increase by 109.07 billion from 2020 to 2025, with 44% of growth coming from the Asia Pacific region (APAC), according to the most recent report by Technavio. The market's growth momentum will accelerate at a CAGR of 2.79%.
Ultra-premium rum brans, Flor de Caña, is joining forces with eco-conscious bars, restaurants and consumers around the world to help reduce food waste in July through its Zero Waste Cocktails campaign.
Millennials remain the drivers of the global alcoholic beverages market and they led the 12% global consumption bounce-back last year, according to drinks market analyst IWSR. This group will be the demographic to watch – and target – going forwards.
