In this episode of Food for Thought, Bryn discusses the subtleties with CEO of The Food Institute, Brian Choi. Brian speaks about the food industry trends and consumer behavior over the years. The food industry is at a crossroads so what choices do we have to make? Time-stamped show notes 00:00 ➡️ 04:30: industry news…
This year, SIAL Paris 2022 has introduced free guided tours around major themes relating to innovation, including Intermediate Food Products (IFP), Consumer Goods, Innovative Packaging, Trends and Innovations of SIAL Paris and Food Transition.
Research comparing fish stocks targeted by Marine Stewardship Council’s certified fisheries and those without MSC certification was published this month.
Marfrig – a global leader in the production of hamburgers and one of the largest beef companies in the world – is piloting a project to reduce methane emissions from animals in its production chain and make livestock more sustainable.
The latest mergers and acquisitions (M&A) report covering the UK food and beverage (F&B) sector shows a 29% drop in deal volume from May to August when compared with the same months in the prior year.
Print Library, a food packaging producer in Northern Ireland, has invested in machinery that will help it produce anti-viral coatings for its products.
A team of scientists in Singapore say they have created a magnet-centred method to produce meat that is “greener, cleaner, safer and more cost-effective” than other methods.
A new coalition formed from S2G Ventures, Food Systems for the Future and other partners has launched, with a call to action to raise $2.5 billion (€2.61bn) in private investment over the next three years to end food insecurity and improve hunger and health outcomes through food.
